Senin, 09 Juli 2012

Hair Cut Compliments

09 July 2012,

Went to have a hair cut, got a nice compliment from the lady hairdresser.
She is probably someone in her fifties.
So, here goes the conversation:



Lady: "Mau gunting gimana?"
Me: "Err, model yang gimana yang cocok ya?"
Lady: "Yang kek gitu aja?" (while referring to two guys who have just got their hair cut)
Me: "Err, okay"
Lady: "Mau ospek ya?"
Me: "Err, bukan. Saya sudah 25 tahun"
Lady: "Wah, masih imut kamu ya, tak kira baru mau masuk kuliah"

Lol.
Thanks for the compliments
Well, it really made my night :)

To Someone with Initial A



To the one with initial A,


I wonder how you are doing at the moment..
I wonder if you will ever know this..
But when i say this, believe that it is true
There is never a day that goes by without me thinking of you..

I can only hope that you are fine wherever and whenever you are
I really really like you, and that's all i really know...
And for that reason only...
I am still right here waiting for you...




New Page



It feels like ages since i last wrote in this blog.
Hm, actually, i have never read all those post before.
Well, maybe i feel embarrassed or probably because i just go lazy, who knows.

Anyway, ada kalimat ini neh "yang lalu biarlah berlalu, mari kita buka lembaran baru"
Bener ya :)

So, here goes...I will try to fill this blog again with my life happenings, well, hopefully not only with things that are sad or sound desperate or something like that

Minggu, 19 Juni 2011

Decision of notes



It is the end of another weekend,
Jakarta is surprisingly cool tonight..
I intended to rewrite and delete some of the posts i have made, regarding you and me...
But, when i was about to delete one of those, i thought "hey, these are original thoughts, real feelings back then"

Another thought came out too, it says "hey, delete it, what if you decide to publish your blog one day for public, and all of it is just about your personal feeling?"

Hm...so, i stopped for a while, thinking of what i must do with all those personal posts. Then with a suggestion from a friend, too...i decided to keep it original, after all, it is my true story, right?

Maybe one day, i will re-read these, and smile or laugh or whatever, but i decided that they are here to stay :) About the blog being not interesting or it being too emotional, etc..i will think of a way to make it readable again...

How to make dragon roll



Well, i love cooking since i was a high school student, but recently, that passion for cooking is alive again..So, here you go...

Ingredients:

2 cups sushi rice.
2-3 nori sheets
10 medium size shrimps (sushi grade).
1/2 cup Tempura
1 Avocado
1 Cucumber (long and even)
50gr Tobiko (flying fish roe)
50gr BBQed eel (sushi grade).
Dragon roll sushi
Dragon roll sushi
Taken by palalalapolly
Making the dragon roll

First thing first, mix the tempura with a little bit of water and stir until combined to a think even mixture. Cut off shrimp tails, and dip the shrimps, one by one, in tempura mixture and deep fry for about 30 sec or until the outside gets golden-brownish.

Tip - leave one shrimp for each roll with the tail uncut to place sticking out of the roll's rear as if it was the dragon's tail.

Slice the cucumber into long slices, and use a peeler to peal thin avocado layers.

Spread the rice on the nori sheet, and flip it over the mat so that the rice is now facing upwards. Lay the avocado the cucumber stiks you have precutted, and line up some tempura shrimps and on top of that slices of eel. Roll it inside-out style and cut the endings, but leave the rest whole for now.

Elegantly, cover the top of the roll with the layers of avocado you made with the peeler, and use the bamboo matt to tighten it to the roll.

Use a little spoon to carefully spread some Tobiko on the roll. You can cover the intire roll with it, or just the top side - it's your call.

Now you can cut, and reline the roll in a shape of a dragon. You can use your imagination to create dragon eyes from tobiko, and dragon antennas from carrot stiks.

Best served with teriyaki sauce on top, and soy sauce aside.

Enjoy!

Kamis, 26 Mei 2011

Our Closure

It has been such a long time since we last met, well, i just have time to enter my blog just now. So, the last time we met was when you were going to Malang again. Again, thank you and your family so much, for everything. We have had our time and our shots, everything that needs to be said and done has been said and done...

Actually, i was thinking of deleting most of this blog entries that revolves around us, haha, because when i read it again, i feel so ashamed, u know that i am easily ashamed and my face will turn to red., Even now, my face seems to be hot, haha... Anyway, i decided not too, because memories will live on, even though we are not together anymore.

That is okay, I am fine and happy now...
Don't worry about me, I know you will be fine and i will be well too :)

Everything is over
I know it is for the best
I just hope that both of us will be happy
I won’t shed a tear for you anymore
What we have is over
And we have to go each of our own ways
Good luck, my friend
I can at last say that I am happy
Thank you for everything

Senin, 04 April 2011

A Weekend Together

Nah, ini cerita kita lagi, setelah si PenPen pulang. Malamnya hanya diabisin buat ngobrol yah. Besoknya pas si acha masuk, lu ketiduran terus, dia bilang “si itu tidur garuk2”, haha... Y uda, gw tutupin pake selimut, :)

Minggunya, nyokap sama bokap ke bandara jemput koko, nah, di sini lu ajarin gw main piano sama masak spagetti, hehe... well, i had fun :)

Hm, i was really happy these 3 days...
When i ask you, you said you are happy too...
I think this is a really good start for us...
You just have to give us more time...
Trust in me and you....
I really hope that we can still do this


PS:
gw jd ingat kalimat "jangan bla bla bla..."
haha, kalau emank ketemu lagi, jgn ingatin gw akan hal itu XD"